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Apricot Seeds
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Apricot seeds have many potential health benefits, including antioxidant, anti-inflammatory, and antimicrobial properties. They are also a good source of protein, vitamins, and carbohydrates.
Health benefits
- Antioxidants: Apricot seeds contain components that may help fight cardiovascular disease.
- Antimicrobial: Apricot seed extract may help fight bacteria and fungi. Anti-inflammatory: Apricot seeds may help reduce inflammation.
- Anti-cancer: Apricot seeds may help fight cancer. However, eating too many apricot kernels can be dangerous.
- Food: Apricot kernels can be used in food products like cookies, cakes, and biscuits.
- Pharmaceutical: Apricot kernels can be used in pharmaceuticals.
- Cosmetics: Apricot kernels can be used in cosmetics.
- Thermal energy storage: Apricot kernels can be used in thermal energy storage.
Safety
- Apricot kernels contain amygdalin, a chemical that can be toxic. Eating too many apricot kernels can be dangerous and may lead to cyanide poisoning.
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Apricot Seeds
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